Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, ...

The 1992 recipe is still revered by food writers and cooks alike. No chopping is required. And pasta and tomato sauce is always a hit round the family dining table. Marcella's precise instructions are ...

Tomato, basil and mascarpone pasta is a rich, delicious & quick vegetarian dinner featuring silky smooth & creamy sauce with ...

Add 1 pound ground beef, 3 dried bay leaves, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the ...

The final step of this recipe is where all the components unite, turning the cooked pasta and fresh tomato sauce into a unified and irresistible dish. The secret to success lies in tossing the ...

With a preparation time of just 20 minutes and a cook time of only 10 minutes, this no-cook tomato and basil pasta is both efficient and delicious. Designed to serve four to six people and ready ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

as you’re reducing the tomato sauce. I use this sauce on pasta, pizza, as a base for burrata or fresh mozzarella, over meatballs or simply as a dip for a crusty loaf of bread. It also freezes be ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...

Pasta alla Norma is a Sicilian eggplant pasta dish named for the opera “Norma,” a musical masterpiece, and both reflect the country’s exuberant culture.

In one week, I found two gems along Jalan Burung Pucung in Kepong. Not only did I find a Japanese hole-in-the-wall izakaya, ...