More of a riff than a recipe, my pasta salad has always contained some combination of cooked, cooled pasta (usually fusilli, but any short pasta shape will do), fresh summer tomat ...
Pasta primavera is an Italian-American dish with origins tracing back to 1970s New York. Adam Liaw gives a modern spin to the dish by grilling, rather than boiling the vegetables – which adds a ...
Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...