Most soy sauce is made from four basic ingredients: soybeans, wheat, salt and water. Many breweries in Kyushu add a blend of sugar and other sweeteners at the end of the process. Yamagami Koji is ...
In a bowl, mix together the honey and soy sauce. Add the chicken thighs and mix until completely coated in the marinade. Place the coated chicken thighs into a cold, deep, heavy-based saucepan.
When the oil starts to smoke, add the garlic and stir-fry for 10 seconds, or until golden brown ... sugar, reserved marinade, three-quarters of the spring onions, and the dark soy sauce and ...
As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...