In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Discover how to make Greek-style pork souvlaki with a quick and flavorful marinade using garlic, lemon, and oregano. Enjoy this popular street food with a taste of the Mediterranean.

4 ingredient simple marinade: This traditional pork souvlaki marinade is big on flavor, without a long list of ingredients.

Combine with the vinegar and mustard in a small bowl, and whisk in the olive oil. Combine the meat and marinade in a non-reactive bowl, mix together with your hands and cover. Set aside for 2-3 hours.

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...

Souvlaki also comes with a variety of accompaniments. In Athens, for instance, souvlaki is often served with tomatoes, onions, and a generous helping of tzatziki. Meanwhile, in Cyprus, the meat is ...

South African Mushroom Farmers' Association Traditionally made with grilled meat, souvlaki is a beloved staple across Greece and beyond. But for those looking to explore plant-based options perfect ...

We love how easy this lamb souvlaki is. Prepare the tzatziki and marinade the lamb at home, then barbecue at the beach. You can easily make this dairy free by using coconut yoghurt.