If you love enchiladas, you’ll love these Creamy White Chicken Enchiladas! Tex Mex at its finest with shredded chicken and ...

Sour Cream Enchiladas are made with flour tortillas, shredded chicken, Mexican cheese, green chiles, and an amazing sour ...

Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce – Ladle 2 oz. of sauce over each enchilada to completely cover. ½ oz. Shredded Jack Cheese – Sprinkle evenly over ...

Hello! I’m changing it up a bit on In the Kitchen with Sharon this week. Some of my readers were asking for low carb and ...

Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...

Though favorites like tacos, burritos and nachos are popular in this area, there are a number of less common regional and ...

The original Tenoch opened on Medford’s Riverside Avenue in 2012. This version has a slightly different menu, including pork ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.