Cook: 25 min. + chilling Makes 8 servings Ingredients 2 pounds medium red potatoes1/2 cup Italian salad dressing4 hard-boiled large eggs3/4 cup sliced celery1/3 ...

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Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk ... Assemble the salad: Tear away any bruised outer leaves from lettuce and ...

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The French onion-y flavor complements the tang of the mayo or sour cream, and the longer the prepared salad sits in the fridge, the more the potatoes can absorb all that savory goodness.

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