4. Saute the chickpeas for a while. 5. When it becomes nice and moist, add the the reserved chickpea water. 6. Then add the spinach leaves to this and let it cook for about two minutes. 7. Spinach ...

Stir in the chickpeas, potatoes, chorizo, pepper and salt. Then, add the broth. Increase the heat to medium-high and bring the soup to a simmer. Reduce the heat to medium and cook, uncovered and ...

This is a delicious soup that is marvellously useful owing ... Once the garlic has got familiar with the onion and leek, add ...

Chicken Ball And Spinach Soup: A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy vegetables, light chicken balls and is filling to the core. Heat stock and when ...

By pairing them with spinach, another zinc-rich food, you can create a hearty soup that's not only delicious but also supports your health. And, to further enhance the taste and health benefits, add ...

Place in a food processor and chop the spinach to a coarse purée. Heat half the olive oil in a large pan and cook the onion, chickpeas, garlic, chilli and spices for five minutes over a medium heat.

Add the chickpeas and cook for another 3 minutes with a lid on. If you want the stew to be more soup-like, add the stock. 4. Turn up the heat, drop in the spinach and cook for 1 minute, covered with ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

To make the soup, put the salt cod skin, chickpeas, white beans ... Add the balls and the spinach to the soup and simmer for 5–10 minutes. To serve, spoon the soup into individual bowls and ...

Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.