Whisk into the soup and simmer for two minutes. Add the oxtail meat to the pan and heat through for a minute or two before serving.
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Authentic Mexican Oxtail Soup
Oxtails and beef shank simmer slowly with vegetables to produce a rich broth and tender, succulent meat. This soup is the ...
Kids can run rampant at this family-friendly Tex-Mex joint located in an old house just off the Katy Freeway, with a large outside seating area and open-air bar. Since the wait can be excessive ...
Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...
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California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.