Boil the somen and rub off the excess oil with water. 4. Serve the noodles on a plate ... use olive oil today for deep flavor and aroma soy sauce and "dashi" very good together.

For the Yakisoba Sauce Editor’s Tip ... aisle you can typically find dried noodles like udon or somen. Surprisingly, ...

Nagashi somen is a practice in which customers use chopsticks to try to scoop up thin somen noodles as they flow down a bamboo chute filled with running water. The Ishikawa prefectural ...

TAKETA, Oita Prefecture--Somen noodles flowed in cold water ... who slurped down the record-breaking noodles dipped in sauce made with local shiitake mushrooms.

Simply coat chestnuts in batter, sprinkle with finely crushed somen noodles and deep-fry. This fall treat is both pleasant to look at and eat.

Add the somen noodles, pak choy and all of the seafood. Cook for 1 minute until the mussel shells have opened. Discard any mussels that remain closed. Season with the rice wine, soy sauce ...