Fennel is one of those ingredients that seems fancy, but it's actually easy to use with a variety of techniques in an array ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve ... Prep this stew ahead of time by preparing the recipe through step 2. Set aside for an hour or refrigerate for several ...

Garden writer Barbara Damrosch grows fennel, scallions and much more with her husband, Eliot Coleman, at Four Season Farm in Harborside, Maine. Find even more seasonal, simple recipes in her ...

Don’t know what to do with fennel after that? Read on. And know that the veggie can be useful in a plethora of recipes.

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

Baked fennel (or sliced paper-thin and eaten raw) is a pure delight. You only need to cook one bulb for each person. Its aniseed bite works well with roast pork or lamb. Look for fennel bulbs that ...

About Fennel Scented Sweet Banana Fritters Recipe: Have a delightful evening snacking along with a cup of tea with a sumptuous plate of these sweet fritters made of wheat flour, banana, jaggery and ...

Fennel is fantastic pickled. Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed flavour makes a great match for several dishes. Mix through a salad ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...