Whereas some can fall flat (literally and figuratively), these oatmeal cookies are brown sugar-forward, warmly spiced, delightfully chewy and ... as semi-sweet chocolate chips or chunks, coconut ...

Pumpkin oatmeal cookies are chewy and a little bit crispy, with the perfect amount of pumpkin spice flavor. Make this ...

These Sourdough Chocolate Chip Cookies are perfectly soft and chewy with the most deliciously crispy edges and plenty of ooey ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

The Chips Ahoy! Big Chewy Cookie isn’t just big, it’s also made with big ingredients, including extra large chocolate chips that are more than four times larger than the regular Chips Ahoy!

Not only is the new Big Chewy Cookie three times bigger than the original cookie, it’s also soft ... over 60 years, Chips Ahoy! cookies have been the go-to cookie for chocolate chip cookie ...

Big Chewy Cookies are three times larger than standard Chips Ahoy! Chewy cookies and contain chocolate chips over four times larger than standard Chips Ahoy! chocolate chips, making them ideal for ...

Chocolate chips are something we always have on hand. We frequently cook breakfast with them, bake with them, or eat them straight out of the bag. They’re both delicious and versatile ...

These cookies boast a soft ... oats, baking soda and salt. Add the butter mixture to the dry ingredients and mix to combine. Add the eggs, vanilla, dates, cranberries and white chocolate chips.

The new Big Chewy Cookie rolls out in convenience stores and snack aisles nationwide starting in October, Chips Ahoy said in a Sept. 27 news release. Packed with chocolate chips, the oversized ...