If you can't be bothered to boil any water for your hard-boiled eggs, try this hack and cook the eggs in your air fryer ...

Whip up soft boiled eggs in a snap with your trusty air fryer. Here's how to do it just right and with minimal fuss for a ...

However, you may have noticed a red spot inside the egg after cracking it open. This deters many people, but is it really a ...

Put eggs on the oven rack. Place eggs directly on the oven rack or in a muffin tin to prevent rolling. Bake the eggs for ...

Sally Abe, head chef at the Michelin-starred Harwood Arms in London, has shared her top tips for cooking the perfect fried ...

Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs ...

The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes for soft, jammy centres and around 10 minutes for hard-boiled ones. Alternatively, molecular chef ...

Michelin Star chef Sally Abe has shared her top tips for cooking the perfect fried egg, and her 'no stress' method is quick ...

Elevate your dish with chili flakes, green chilies, and a hint of lime for a fiery kick that awakens your senses. Combining ...

"A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a glistening omelette," said chef Sally Abe. Guaranteeing "a great result every time", chef Abe ...

With just a couple of eggs and some patience, you can create fluffy, silky pillows that melt in your mouth. Here's exactly ...

The Mineola restaurant is the brainchild of Thanontuch Tyler Laiamnuay, the chef, and Pat Boon, a seasoned restaurateur who ...