Refrigerate until ready to serve. For detailed steps, see the full recipe below. Serve this delightful smoked salmon spread with whole-grain crackers or toasted sourdough bread. It’s also wonderful as ...

This delicious salmon is smoked over oak wood chips and shavings ... fresh flavours that taste fabulous with a slice of sourdough and slightly salted butter. If it’s good enough for The Ritz ...

The aroma of freshly smoked salmon is mouth-watering ... with crisp salad greens and rocket, on toasted sourdough or Vogels, with pasta or wild rice or rolled in a tortilla wrap for lunch.