This delicious salmon is smoked over oak wood chips and shavings ... fresh flavours that taste fabulous with a slice of sourdough and slightly salted butter. If it’s good enough for The Ritz ...

Refrigerate until ready to serve. For detailed steps, see the full recipe below. Serve this delightful smoked salmon spread with whole-grain crackers or toasted sourdough bread. It’s also wonderful as ...

The aroma of freshly smoked salmon is mouth-watering ... with crisp salad greens and rocket, on toasted sourdough or Vogels, with pasta or wild rice or rolled in a tortilla wrap for lunch.

Serve this on top of some sourdough toast. Top with a couple of slices of smoked salmon and then the perfectly poached eggs. Tuck In and enjoy those perfectly poached eggs!