Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

In the same way that you can get mild or hot paprika, you can also get mild and hot pimenton (the Spanish word for smoked paprika). Several years ago I was cooking and teaching in Budapest and I ...

Frisch likes to make a tonic combining it with honey in boiling water when he has a sore throat or cough. Smoked paprika is also known as pimenton, thanks to its Spanish origins. It’s made from ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

Famous for its versatility and ease of preparation, it is an excellent base for just about any flavour combination. If you are looking to up your snack game, this spicy smoked paprika popcorn recipe ...

A Spanish tapas restaurant group has joined this year’s Marine Stewardship Council’s (MSC) Sustainable Seafood September ...

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...