Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

For woodsy, smoky flavor and depth to your food, keep it stocked. I like to think the moment I added smoked paprika to my ...

Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Carnival is testing a simplified menu for the Steakhouse restaurant on three cruise ships, with the purpose of minimizing ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

With Conecuh sausage and smoked pork, these saucy, bubbly, meaty game day baked beans will be the highlight of the tailgate.

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

This Smoked Paprika Aioli is a delicious, irresistible, smoky dipping sauce. It is made with four simple ingredients and is ...