The soup will still be fantastic; trust me. The most significant thing you'll notice from not using it is the color of the ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

What makes this recipe special is its simplicity. With just a few ingredients and minimal prep time, you can have a homemade ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

Stir in both the sweet and smoked paprika and fry for a few minutes ... Cook for 5 minutes or until softened, stirring regularly. Season the soup with salt and lots of freshly ground black ...

Before we dive into soup-making, a confession: I'm a butternut squash stan, and this butternut squash soup recipe has only ...

I’ll certainly be reaching for Yasmin Fahr’s lemony chicken-feta meatball soup with spinach all winter long. The combination ...

As the chill sets in, soup season is upon us. And we're all looking to get cosy and warm. So one TikTok user, known as ...

Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian ... It’s one thing to add some paprika to a soup or stew that you’ll cook for a few hours but ...

We’re planning to take the tender leftover turkey, slow-cook it with some fresh peppers, black beans and corn, and season it ...