Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side ...

Is there any way you can substitute the fiery red powder? You can swap regular paprika (not Hungarian or smoked) out of a ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Nutritional yeast, a deactivated yeast often sold in flakes or powder, is a staple in vegan cooking. It's known for its ...

Thanks, Felicity The main difference between the Hungarian paprika you’ll have been using for years and smoked Spanish paprika ... much into this dried spicy powder as the Spanish.

Cut up your aubergine into large cubes and place it on a baking tray. Cover the aubergine in olive oil and some tandoori ...

In this recipe you'll see crossovers; the same herb or ingredient used in more than one place. I love having something like a herb link its way through a meal. This is pretty simple but by adding ...

1) Season the steak: Mix cumin, chili powder, smoked paprika, garlic powder, salt, and pepper in a small bowl. Rub the seasoning mix evenly over both sides of the steak. 2) Cook the steak: Heat olive ...

To make the barbecue dry rub: In a small bowl, combine the brown sugar, salt, paprika, onion powder, garlic powder, and ginger. Set aside. The rub can be made in bulk and stored in an airtight ...