This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!
Add the chicken and the remaining ingredients in a bowl, season and mix well. Cover and refrigerate until needed – overnight is good. Heat oven to 180C. Place marinated chicken in a baking ...
Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...
“My boys Luciano and Rocco absolutely love this, especially when they are watching a film and want easy finger food,” says Gino D’Acampo, author of a new Italian recipe collection, Gino’s ...