Meanwhile, heat the remaining oil in an ovenproof frying pan, season the chicken thigh well with salt and freshly ground black pepper and dust with smoked paprika. Open the chicken thigh out so ...
“My boys Luciano and Rocco absolutely love this, especially when they are watching a film and want easy finger food,” says Gino D’Acampo, author of a new Italian recipe collection, Gino’s ...
For the chicken, put the flour on a large plate. Mix in the smoked paprika, mustard powder and ½ teaspoon salt. Put the eggs in a shallow bowl and mix the breadcrumbs and sesame seeds together in ...
Season the chicken well with salt and pepper ... this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil, heat the oil in a small saucepan over low heat ...