I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

one might instinctively reach for the traditional sweet paprika. However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety. The ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Most marinades contain an acid. It helps break down meat fibers so they retain more liquid and turn out extra juicy. In ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

These are the grilled octopus, with chorizo, fingerling potatoes, Marcona almonds and smoked paprika aioli, and the grilled ...

Add the garlic and fry for 1–2 minutes. Add the beans, passata, orzo, stock and paprika and bring to the boil, then reduce the heat and simmer for around 10 minutes, or until the orzo is al dente.

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...