These smoked beef short ribs ... Place ribs in smoker bone side down. Smoke for 3 hours. Wrap ribs in butcher paper; return ...

It used to be that the most sought-after cuts of beef ... cut of meat, but can become tender when slow cooked or smoked, ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Read more: 13 Underrated Cuts Of Meat You Should ... in the same smoker. But Franklin was undaunted. "My suggestion, although not preferable, would be to put the beef ribs closer to the smokestack ...

Season the ribs with salt and heat a tablespoon ... Allow to rest for 15 minutes. Take the beef out of the pan and flake off the meat into a baking dish. Strain off the vegetables and mix in ...

The chili-lime cucumbers complement the meat, and the cornbread is a good ... and that’s why you’ll also see big beef ribs, short ribs, the always rare find of pork belly burnt ends, a smoked steak ...

We all know any recipe with beef is ... covering the meat, cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving ...

Chicken is marinated for 24 hours, and then smoked over cherry wood for six more. Popular to-go items include barbecue sandwiches; sides such as kielbasa, hot wings and potato salad; and barbecue ...

This braised beef short ribs recipe serves as an example of such. If you are going the low-and-slow route with the smoker ... 13 Underrated Cuts Of Meat You Should Be Grilling According to ...