However, it's not just about smashing the burger, you have to flatten, smash, scrape, and flip the burger patties to complete ...

Using a sturdy spatula, apply firm downward pressure on the patty to flatten it against the hot pan. This technique creates ...

You’ll need a wide flat spatula, preferably as wide as your ... series — to see how MacDonald makes his salmon belly smashburger. Prepare the salmon: Using a large knife, chop the salmon ...

These are everything you love about a classic smash burger. To make them, combine ground pork with ... Technique Tip: Place a piece of parchment paper between the patty and the spatula to avoid ...

Bar Monette and Burgette chef Sean MacDonald shows us how to make Burgette’s salmon smash burgers with gribiche-inspired sauce on potato buns. Get the full recipe at this link on L.A. Times Food.

In celebration of its 17th anniversary, leading better burger brand Smashburger unveiled a dynamic brand refresh, ushering in a new chapter for the company. The transformation includes a revamped menu ...

A classic smashburger is a tight package, with one or more thin, crisp-edged patties, usually topped with American cheese, all melding with the condiments between a slim, soft bun. Now a ...

Twan’s serves precisely one main course: A lacy-edged, double-patty smashburger with American cheese and a tightly edited selection of fresh toppings. A side of piping hot fries is the only ...

Leading fast-casual better burger brand Smashburger® is excited to announce the recent appointment of Jim Sullivan as Chief Development Officer. In his new role, Sullivan is responsible for ...

One of the big reasons Burger Bodega was highlighted, apart from its scrumptious double smash burger, was Dhanani’s interesting food collaborations with other big restaurants around the city.