1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Then add 1/4 cup of unsalted cold butter and cut into small pieces. Use your fingertips or a pastry cutter to incorporate the butter into the dry ingredients. Continue working the mixture until it ...

(If using prepackaged dough, skip to step 2) Step 2. Using a dough scoop or small spoon, scoop out a tablespoon of tart dough at a time. Roll into a ball and place in a mini muffin pan. Step 3: Press ...

WE would sooner give up chocolate than go without our favourite cheese, research has found. On average we eat 135g a week, and there are 2,000 types. Jassy Davis’s book Unbrielievable has over 60 ...

Introducing a variety of nutritious baby food to your little one helps establish healthy eating habits early on. Here are 10 ...

These delicious five-ingredient lunch recipes are lower in calories and high in protein and/or fiber to support weight loss ...

Peel a few heads of garlic, then mince all the cloves together in a mini-chopper or small food processor ... Whole grains are good for six months (or up to a year in the freezer). Once you cook them, ...