ST. MICHAELS — Smoked, fried or raw — local oysters were served to over 3,000 bivalve lovers attending the Chesapeake Bay Maritime Museum’s OysterFest Saturday.

Fresh oysters for the table are essential, especially if we're on the coast. Briny, shimmering oysters are my ideal way to start any meal, and many steak houses — especially those on the coasts — take ...

I'm a chef, and there are some things I always get at steak houses and other dishes I skip. I like to order a medium-rare filet mignon with fries and fresh oysters if we're near a coast.

The palates of oyster lovers will be put to the test when an influx of the delicacy grown in pristine Western Australian waters heads east.

As of 31 October 2024, TfL have now re-opened the 18+ Student Oyster photocard scheme for applications. All fully enrolled students are now welcome to submit an application. You may need to provide ...