If you're eager to explore more lamb recipes, what better way to do ... Tenderness: Braising involves slow-cooking the lamb ...

Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks, garlic and vegetables in the slow cooker or alternatively, a large casserole dish.

Slow-cooked until the meat is meltingly tender, then roasted until sticky, these orange-scented lamb shanks come with a rich gravy care of Campbell’s Real Stock. This recipe was developed by ...

There are many lamb shank recipes to try based on your preference. Lamb shank is usually slow-cooked to ensure optimal tenderness and flavour development. This hearty dish symbolizes celebratory meals ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.