Depending on the size of your pan, you may need to brown the lamb in a couple of batches. Transfer to a slow cooker pot using tongs, leaving the fat in the pan. Return the pan to the heat and add ...
Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.
This slow-cooked lamb recipe is ideal for simple entertaining and would be the perfect meat centrepiece option for Easter Sunday if you're having friends and family around. The oven does all the ...