Just a third of a cup of broth or water is usually enough. Place the chicken pieces into an 8-quart slow cooker. In a small bowl, stir the chicken broth, lemon juice, and lemon zest. Pour all over the ...

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...

Yes, if you prefer you can make this creamy chicken stroganoff with boneless skinless chicken breasts instead of thighs. Just be aware that chicken breasts have less fat than thighs so the end result ...

Turn the chicken over and fry for 2-3 minutes. Transfer the chicken to a plate and set aside. Put the vegetables in the slow-cooker ... be made with boneless, skinless chicken thighs if preferred ...

Tip into the pot of a slow cooker ... at this point as you want the thighs to retain their shape once cooked. Scatter the pepper chunks on top of the chicken and sauce but do not stir.

A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.

Cooler weather calls for warm slow-cooker meals and I have a great one for you! This is my Southern take on a traditional ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

It preps in just 20 minutes, and after hours in the slow cooker, it's filled with delicious Creole flavor. It's so tasty, you're going to want a second helping — guaranteed! We use andouille sausage ...

Fit for a crowd. These Crispy chicken thighs are always a winner with all comers. Photos: Nikki To / TWAM This outstanding ‘green hero’ sauce will last in the fridge for five days and is ...