This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.
With the cooler weather it is time to get the slow cooker ... red wine (for beef) or cider (for pork). I tend to brown the meat in a hot pan with a little oil and place in the cooker sitting ...
Add the beef to the slow cooker with the shallots ... depending on the cut used (see Tips below). When the casserole is almost ready, heat the butter in a frying pan and fry the mushrooms until ...
Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
“Slow Cooker Pot Roast…with a controversial ingredient ... a splash of red wine, beef broth, and the controversial browning sauce to give a bit of color and thicken the final product.