This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.
Snip off and discard any string or netting from the beef ... slow cooker pot at the beginning if using a value can. You will need a slow cooker that holds around 4 litres/7 pints for this recipe.
I use a Crock-Pot, but any slow cooker with various heat settings will work for this recipe. As well as a slow cooker, you'll need a small beef chuck ... I used chuck roast steak, but you can ...
Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...
1. Season the beef generously with salt and let it come up to room temperature. Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the ...