Lamb chops, like pork chops and beef steaks, can be cooked many different ways. This recipe uses broiling, but pan-searing makes great chops, as does grilling. Braising or slow-cooking is a good ...
Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...
Rub paste over lamb chops and set aside while preparing the ... outer leaves of the brussels sprouts and cut in half. Steam, or cook in a saucepan of lightly salted water for about 3 minutes ...