Fry the diced beef steak in batches until browned all over, setting each batch aside on a plate using a slotted spoon. Add another tablespoon of oil to the pan and add the beef mince, frying until ...
For a two-in-one function of straining and muddling, turn to a slotted spoon. The handle, especially if it has some heft, can extract the oils in muddled ingredients, like mint in a mojito.
Once onions are ready, remove from pan with a slotted spoon and transfer to a cutting board to cool. Add 1 tablespoon olive oil to pan along with 3 cloves garlic, sliced. Sauté over medium-low ...