1. Add canola oil to a depth of 2 inches in a large, heavy, high-sided skillet, leaving at least an inch of space from the ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

Heat 2 tablespoons of the oil in a deep ... Remove the meat from the casserole using a slotted spoon and set aside. Heat the remaining oil in the pan, add the onions and garlic and fry, stirring ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

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Heat two tablespoons of oil in a large frying pan. Add the lamb and fry in two batches until browned. Remove from the pan with a slotted spoon and set aside. Add the remaining oil to the pan.

These recipes are delicious and healthyBy Keeping your meat-free friends and family happy with vegetable sides at ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

The unbaked stromboli is awkward and difficult to transfer, so it’s best to work directly on the baking sheet. Finally, be ...