This quick and easy method for making microwave-poached eggs is perfect for protein in a pinch -- especially before you have ...

Method: 1. Heat the oil in a large non-stick frying pan over medium heat and cook the mince for 5-6 minutes, breaking up with a wooden spoon, until golden all over. Season well and remove with a ...

Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to ...

Add a splash of vinegar and use a whisk to create a whirlpool effect in the water. Gently slide the egg into the swirling water. Cook for three minutes, then use a slotted spoon to remove the egg and ...

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

Add 250g raw prawns and cook for 4-5 minutes until pink. Using a slotted spoon, remove them from the water. Set aside to cool. Pour another 500ml water into the pan. Add 3 cubed and peeled potatoes ...

Made with meat, lentils and warming spices, the lamb dhansak is the ideal meal to cook in large portions. This is because leaving the lamb to ... Add the lamb and fry in two batches until browned.

Once cooked, you can remove the poached egg with a slotted spoon knowing the yolk will still be lovely and runny inside. This ...

Save big on camping cookware from brands like Lodge, Coleman, and more ahead of Amazon Prime Day. Everything you need for ...

Adding frozen products to hot oil brings the temperature down, as does crowding, so it is up to the cook to control the temperature of the frying oil accordingly. Remove cooked croquettes with a ...

Reduce the heat to medium-low so the sauce is cooking at a low simmer. Cook, uncovered, stirring occasionally, until the sauce reduces by about one-third and turns deep red with some oily patches, 2 ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.