This quick and easy method for making microwave-poached eggs is perfect for protein in a pinch -- especially before you have ...
Add a splash of vinegar and use a whisk to create a whirlpool effect in the water. Gently slide the egg into the swirling water. Cook for three minutes, then use a slotted spoon to remove the egg and ...
When blanching, your vegetables can go from bright to dull and overcooked very quickly, so the challenge is to cook the ...
Add 250g raw prawns and cook for 4-5 minutes until pink. Using a slotted spoon, remove them from the water. Set aside to cool. Pour another 500ml water into the pan. Add 3 cubed and peeled potatoes ...
If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...
Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to ...
Made with meat, lentils and warming spices, the lamb dhansak is the ideal meal to cook in large portions. This is because leaving the lamb to ... Add the lamb and fry in two batches until browned.
Adding frozen products to hot oil brings the temperature down, as does crowding, so it is up to the cook to control the temperature of the frying oil accordingly. Remove cooked croquettes with a ...
Reduce the heat to medium-low so the sauce is cooking at a low simmer. Cook, uncovered, stirring occasionally, until the sauce reduces by about one-third and turns deep red with some oily patches, 2 ...
Heat oven to 400F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from ...
Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.
The delicious dark green leafy kale is one of my favourite winter vegetables. Ultra versatile, kale is bursting with goodness and flavour too. A member of the Brassica family, like broccoli, kale ...