1. Add canola oil to a depth of 2 inches in a large, heavy, high-sided skillet, leaving at least an inch of space from the ...

Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the ...

Celebrity chef Andrew Zimmern has a special trick for successfully frying food without it sticking to your utensils. Here's ...

The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

For a perfectly prepared glass of absinthe, you will need a glass, one ounce of absinthe, 3-5 ounces of cold water, a sugar ...

USING eggs is a great way to make a meal on a budget. But while they are a simple food, many of us are yet to master the basics of how to cook them. Try these tips from Michelin-starred chef Sally ...

3. Carefully pour in the stock, then add the garlic cloves, rosemary and thyme sprigs. Season, to taste, with salt and ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Loaded with cheese and topped with crispy pancetta bits, these carbonara deviled eggs are coming to rock whatever party they ...