Most peanut butter is also gluten-free, but again it's wise to check the label. Each portion is 3-4 balls and comes in under 200 calories.

These Peanut Butter Chocolate Chip Snowball cookies melt in your mouth! They're the perfect addition to your Christmas baking ...

Peanut butter brand Skippy's first ad campaign in five years combines an interactive mobile Web experience with social media to stir up some fun and engage new customers. Newly positioned under Hormel ...

Chocolate Covered Peanut Butter Balls consist of a creamy peanut butter center, coated in melted chocolate, and topped with a ...

So when The Takeout does a taste test and declares that Skippy is the king of peanut butter, a bit of skepticism is warranted. Like, okay, sure. What other scorching hot takes do we have?

Place the flour, sugar, peanut butter, egg yolk and butter into a large ... break off evenly sized pieces of the dough and roll into walnut sized balls. Place the dough balls onto a baking sheet ...

Desiree DeNunzio is the gift guide editor for CNET's Commerce team. When she's not writing and editing, she's either hiking through the redwoods or curled up with a good book and a lazy dog ...

Crushed peanuts are also an option, as long as they are unsalted and in date. You can use suet instead of lard, if you prefer, so fat balls are sometimes called suet cakes. You could also use ...

"Old balls, new balls. Steel balls. Cold balls. Even GOAT ball. Yeah, Boston loves its balls, but maybe there's too many balls," said the launch video, which tagged and included footage of male ...

Line the baking sheet with parchment paper. Using a tablespoon, scoop out the peanut butter mixture and roll it into small balls. Place balls on parchment paper and refrigerator for 15-20 minutes.