Its a more tender option, sirloin steak is versatile and easy fajita beef cut to work with. It absorbs marinades well and ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese. Slice the chicken across the grain into long thin ...

Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ...

In addition to being cheap, plate cuts are extremely flavorful and are often marinated before grilling or pan-searing to add moisture. They're typically used in stir fry or fajitas. Flank steak is ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Spicy, colourful chicken fajita wraps are so quick and easy to make in the air fryer, you can whip them up at any time of day. Make your own guacamole or use shop-bought. You could skip the wraps ...

Increase the heat until the vegetables char slightly on the edges. To assemble the fajitas, top the warmed tortillas with the chicken and vegetable mix. Top with your chosen toppings. If you don't ...

Sirloin is a juicy ... middle will have overcooked and turned gray -- not what you want for sizzling fajitas. To marinade or ...