while David Rose adds that it is sometimes labeled as sirloin cap roast or coulotte steak. As the cut is static, it's the perfect blend of tenderness and meaty texture. "Unlike other cuts that can ...
For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...
View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.