One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...
So I needed to cook with it, and sweet dishes seemed too obvious. After plenty of thought and some research into savoury coffee dishes, I spotted some thin-cut sirloin steaks at my local supermarket.
Season the beef sirloin all over with salt flakes and pepper, then place the seasoned beef sirloin, fatty-side down, onto the cooking rack. (NB: Ideally, during cooking, the barbecue should be ...