So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If ...

My peach cobbler with pie crust is one of those desserts that feels like a big hug in a bowl. It's incredibly quick to prep, ...

But within those broad categories of material, we ruled out a few specific qualities: We looked for plates that could bake a juicy peach pie without producing a soggy bottom crust. Photo ...

From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country. Our testers described this crust as “pleasantly ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a refreshing strawberry pie to the perfect key lime pie with coconut ...

Trim any excess dough, leaving an overhang of about 1 inch. If you are making a single-crust pie, crimp or flute the edges as desired, using a fork or your fingers. The crust is now ready to be ...

A pie consists of two main characteristics: a pie crust and a filling. Some pies have a single crust like pumpkin pie, others have a double crust like homemade apple pie, and then there are those ...

I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

That’s why you should start putting herbs in your pie crust. This tip can be used for any pie, simple or complicated, from a refreshing strawberry pie to the perfect key lime pie with coconut rum ...