Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

These are the ingredients I use to make these zucchini and corn fritters with cottage cheese. 2 zucchini (here in US they tend to be bigger then in Europe, so use 3 if they’re on the smaller ...