Turkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Fortunately, there's a fairly simple fix, and it's one that NYC-based ... For more flavor and a better texture simmer your browned turkey burgers in a bit of chicken stock. Turkey burgers cooking ...

November 18, 2024. More for You. Aegis vocalist Mercy Sunot dies at 48 after battling breast and l ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being ... Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...