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Grind the dried shrimps to a fluffy powder in an electric coffee grinder (you can clean out the grinder by whizzing raw rice in it). Cover the noodles with boiling water and leave for 15 minutes ...

I ate this omelette on a Thai airways flight, which served it as an accompaniment to khao tom soo sap (Thai rice soup with meatballs). The combination is a perfect breakfast, whether you are in ...

Thankfully this recipe, which comes from LoSalt, is a healthier version of the takeaway classic and can be enjoyed without feeling guilty. This 'quick and simple' Thai red chicken curry recipe is ...

This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

3. Stir-fry over high heat till rice is heated through. Add fish sauce, coriander and omelette strips and mix well. Thai fried rice is usually served with a slice of lime along with a dipping sauce of ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

For many, it’s the national dish of Thailand; ask 100 Thai people, and 101 of them would call it their go-to choice. I regularly had this dish growing up, just swapping out the type of meat. For me, ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.