For the tacos, heat the oil in a large saucepan over a medium heat and add the garlic and spices and cook for about 30 seconds. Add the mince base, along with a splash of water and cook on a low heat.
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has the lead in this simple taco recipe adapted from Cook’s Country magazine. Seasoned with Mexican spices, the fish is fried until it’s golden brown, and then topped with crunchy, fresh corn ...