the cornbread was buttery and the flavor of the sweet corn really came through. The texture was soft and fluffy. I enjoyed everything about this recipe: the easy-to-follow instructions ...
Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...
It was the perfect combination of sweet and savory ... I love how easy and foolproof the recipe is, and Garten's corn bread is perfect for leftovers. It still tasted just as moist on the second ...
Many Southern cooks enjoy making everything from scratch, from simple salad dressings to elaborate cakes to pans of hot cornbread ... After you make your recipe tweaks, follow the package ...
Bake the corn bread for about 35 minutes, until risen and golden and a toothpick inserted in the center comes out with a few moist crumbs. Let cool for 20 minutes. Cut into wedges and serve.
Get Bobby flay's mushroom-cornbread dressing recipe, which calls ... Get our recipe for sweet potato biscuits with maple-cayenne butter, an easy fall side dish to accompany your Thanksgiving ...