Chicken Marsala is a classic Italian ... both of which soak up the rich, flavorful sauce. For a lighter side dish, serve it with roasted asparagus or a simple green salad to balance the dish ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

To make this recipe as easy as possible ... a little garlic followed by the sweet Marsala wine. At this point, set the heat to medium-high and bring the sauce to a boil for about three minutes ...

Have you ever found yourself craving that irresistible Olive Garden Chicken Marsala but didn't want to leave the comfort of ...

Why, you may ask, do we need another recipe for tiramisu? It is now as common as apple crumble. But I was particularly taken by this one in Venice, which had elevated the pudding to a fine-dining ...

Soup is always on the menu, especially when it's this easy and quick. These 24 easy soup recipe ideas are simply the best and feature all the classics too.

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Add the mushrooms and cook for 2 minutes. Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock ...

If you typically buy store-bought or canned cranberry sauce, I'm telling you, this easy, six-ingredient ... to break down the cranberries. Many recipes for cranberry sauce use water alone ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce ... chicken dinner recipe use real Marsala wine ...