This marinated cucumber dish is really simple, so you don’t need to add many extra ingredients. Feel free to play around with ...

Arrange cucumbers cut-side down, and set aside to marinate for 15 minutes. Remove cucumbers from marinade, letting excess liquid drip back into the dish, and transfer them to a rimmed baking sheet ...

Look no further than our Marinated Cucumber Tomato Onion Salad ... Try some of our other favorite side dishes: Broccoli Salad ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

An easy-to-make sandwich made by layering bread with various kinds of chutney like mint, tamarind and coriander and some sliced vegetables like cucumber, tomato and onion. A protein rich sandwich made ...

Marinate paneer cubes in a mixture of curd, cream, ginger-garlic paste, black pepper, salt, and chilli flakes for 15 minutes. 2. Cook the marinated paneer in a pan for 5 minutes. 3. Divide the ...

Made with cucumbers and quick-cooking salmon, this salad is as refreshing as it is easy to put together. Add the toasted bread of your choice for a satisfying crunch. With an air fryer ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ... Scoop out the seeds from the cucumber and cut into small pieces. Cut the nagaimo into small pieces.

1. Cut the cucumber and soak in salted water for a while. Slice the myoga. 2. Cut the kabayaki into bite-size pieces and fry them in a pan. 3. Make the marinade sauce. Mix salt, dashi, vinegar ...

Make the pickles ahead: Place the carrots, cucumbers and chilies in a medium ... Cut the cheese into ½-inch slices. * Make the marinade in a small bowl, by whisking together the olive oil ...