Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...
Every now and then, though, I just want comfort food and that's when I cook something like this dish. The "four eggs" in this recipe are mentaiko ... Add the pasta and cook until al dente ...