Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.
About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many ... Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in ...
Here's a quick chicken curry to your rescue! Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked ...